There’s less of the geek in here, and probably because I’ve deleted this blog half a dozen times in the past; so to balance the scales I thought I’d tell all you fine folks how to do a standard protein curve.
This is basic, GCSE, A level kind of thing, although the principles remain the same no matter what level you’re studying at.
Like all standards, precision is the thing, so in making up your solution use an automatic pipette and, for school techs, make up only what you need for the class plus 25% to avoid waste, but keep the practical viable.
Make up your standards. I used to use BSA, with 10 standards, usually 0.0-1.0% (10gdm-3), plus 2-3 unknowns. As technician you should make a note of the unknowns even if you don’t label the vials; these can also be made up in advance and frozen. When I knew the practical was upcoming, I would take a quiet hour, make the standards, aliquot them out and run them. If they passed, I froze them ready for the students.
React the standards with a protein reagent, school labs tend to use Biuret reagent. CLEAPSS provides a recipe for Biuret, rather than Biuret A and B, and its more stable, meaning you can make up a batch at the beginning of the year and keep it.
To plot the curve, run the standards (now pretty shades of purple) through a colourimeter, usually on 550nm. Draw your curve then use it to plot the reading from the unknowns and read off the concentration. Done and done.
Any questions?